Ice Coffee Milk with Palm Sugar Recipe

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Low-Glycemic Palm Sugar palm sugar
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Ingredients:

  • 1 cup of strong brewed coffee, cooled (you can use your preferred method of brewing)
  • 1/2 cup of milk (you can use dairy or non-dairy milk like almond milk or coconut milk)
  • 2-3 tablespoons of palm sugar (adjust according to your sweetness preference)
  • Ice cubes
  • Optional: a splash of vanilla extract for added flavor

Instructions:

  1. Brew a cup of strong coffee using your preferred method (such as drip, French press, or espresso), and allow it to cool to room temperature. You can also make cold brew coffee in advance and keep it refrigerated until ready to use.
  2. In a separate glass, combine the milk and palm sugar. Stir well until the palm sugar is dissolved. You can adjust the amount of palm sugar according to your taste preference.
  3. Add ice cubes to a serving glass.
  4. Pour the cooled brewed coffee over the ice cubes.
  5. Slowly pour the sweetened milk mixture over the coffee. Stir gently to combine.
  6. Optionally, add a splash of vanilla extract for extra flavor.
  7. Give the drink a final stir and taste to adjust sweetness if necessary.
  8. Serve immediately and enjoy your refreshing iced coffee milk with palm sugar!

 

BERITA LAINNYA

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